We collect and recycle your used cooking oil on a dependable schedule — fully documented and hassle-free. It is one of the back-of-house services we handle so your kitchen stays clean, compliant, and inspection-ready.
Used cooking oil has to leave your kitchen safely and on schedule — or it becomes a compliance risk and a mess. We make collection one of the most reliable parts of your week.
A regular route built around your kitchen means your bin never overflows. On-call service is there before holidays and busy stretches, so collection is never the thing you have to chase.
Every pickup is ticketed and manifested, with disposal records kept on file. Show a health inspector or auditor exactly where your oil went and how it was handled.
Every gallon we collect is processed into renewable fuel — biodiesel and sustainable aviation fuel — instead of clogging a drain or sitting in a landfill.
A specialist will build a collection schedule around your volume and provide a written quote before you enroll — no obligation.
The Certified used-oil program is complete from day one. There is nothing to buy and nothing to install — and every pickup is documented.
Pouring oil down the drain causes sewer blockages and fines; sending it to a landfill wastes a usable resource. Collection keeps it out of both — and turns it into clean energy.
Your collected oil is filtered and processed into biodiesel — a cleaner-burning fuel that displaces petroleum diesel in trucks and equipment.
Waste oils are increasingly a feedstock for sustainable aviation fuel (SAF) — one of the few near-term ways to cut emissions from air travel.
Every gallon we collect is a gallon that never clogs a sewer line or rots in a landfill — and a sustainability story you can share with your guests.
Plenty of haulers will take your oil. Routing it through your certification means it is part of one managed relationship — not a separate truck to track and a separate rate to second-guess.
Oil sits on the same account as your grease traps, hoods, and the rest. One number to call, one schedule to manage, one team that already knows your kitchen.
You see gallons collected and the service on every statement. No vague promises and no fine print — just a clear line item you can verify.
Manifests and disposal records are kept on file so you can show a health inspector or auditor exactly where your oil went and how it was handled.
Once your oil is handled, the next certifications most kitchens add keep grease and exhaust under control.
Reliable, compliant collection and recycling — and your whole back of house under one standard, one invoice.
Get Certified →