Grease accumulates in your hood, ducts, and exhaust fan every time the line fires up — and that grease is the leading cause of restaurant fires. We schedule, perform, and document NFPA 96 hood cleaning so your kitchen stays compliant, insurable, and safe, all under one certification and one invoice.
Get CertifiedExhaust cleaning is not optional housekeeping. It is a fire-code obligation that your fire marshal, health inspector, and insurance carrier all expect you to keep current.
Combustible grease builds up on hood surfaces, duct walls, and fan blades. A single flare-up on the line can ignite it — and a hidden duct fire spreads fast and out of sight.
The standard requires the entire exhaust system to be cleaned to bare metal on a set schedule, with the work dated and documented. Inspectors look for that record on the hood.
Carriers can deny a grease-fire claim without current cleaning records. Frequency follows your cooking volume — monthly for high-volume frying, quarterly or semi-annually for moderate use, annually for light cooking.
Every visit covers the full system from the cook line to the rooftop fan — nothing left half-done, nothing surprising on the invoice.
Cleaned to standard, stickered, and documented — proof on the hood and a report in your file.
You deal with Certified Restaurant. We manage the licensed, insured exhaust-cleaning crew behind the scenes.
We dispatch a single licensed, insured hood-cleaning crew on a schedule matched to your cooking volume. No bidding out, no chasing trucks, no after-hours coordination on your end.
Hood cleaning rolls onto the same monthly Certified Restaurant bill as your other services. One line item, one payment, one point of contact for any question.
Every visit produces a dated sticker on the hood and a written report. We keep your cleaning history on file so you're always inspection-ready and claim-ready.
Ansul system inspections plus extinguisher service — the safety pair to a clean hood.
Learn more →Scheduled pumping and FOG compliance — the other half of grease management.
Learn more →Hydro-jetting and kitchen plumbing to keep grease-laden lines flowing.
Learn more →Add NFPA 96 hood cleaning to your certification — scheduled, documented, and on one invoice with the rest of your back of house.
Get Certified →