When a walk-in fails overnight, you lose inventory and you lose the day. We manage commercial refrigeration and kitchen HVAC — service, preventive maintenance, and 24/7 emergency response — so a compressor never decides whether you open tomorrow. One certification, one invoice.
Get CertifiedA walk-in or reach-in that drifts out of temperature doesn't just risk a repair bill — it risks your entire inventory and your ability to serve. Preventive maintenance is the cheaper path.
A single warm night in a walk-in can ruin thousands of dollars of product and force you to dump prepped food — and your reputation along with it.
No refrigeration means no service. Health code requires safe holding temperatures, and a failure can shut your doors until it's fixed.
Clean coils, sound seals, and calibrated controls cut energy bills and head off the catastrophic failures that always seem to land on a weekend.
From the walk-in to the make-up air unit on the roof, your certified program keeps the whole system running.
Refrigeration & HVAC is part of Certified Pro — our fully managed back of house. You hold one relationship; we coordinate the work behind it.
A licensed, insured local refrigeration and HVAC partner does the physical work — vetted, scheduled, and held to the Certified Restaurant standard.
Maintenance visits and emergency calls land on the same bill as your other certified services — no separate accounts, no surprise vendors.
Every unit serviced is logged with findings and readings, so you have a maintenance record for warranty claims and inspections.
Fast, certified repair for ovens, fryers, ranges, and dishwashers.
Learn more →NFPA-96 kitchen exhaust cleaning that keeps air moving and grease clear.
Learn more →Hydro-jetting and kitchen plumbing that keep your lines flowing.
Learn more →Start with reliable used cooking oil collection and recycling, then add managed refrigeration and HVAC under one certification and one invoice.
Get Certified →