Grease, food solids, and starch build up in restaurant lines faster than anywhere else. We manage high-pressure hydro-jetting, routine drain cleaning, and emergency response so a slow drain never becomes a closed kitchen — all under one certification and one invoice.
Get CertifiedFats, oils, and grease cool and harden inside your drain lines, narrowing them until water has nowhere to go. The result is a problem no restaurant can hide.
A clogged floor drain or three-compartment sink can flood a kitchen mid-rush, sending staff home and guests out the door.
Standing wastewater and sewer odors put your health inspection — and your permit — at risk. Inspectors notice slow drains.
An emergency overflow on a Friday night costs far more than a scheduled jetting visit. Prevention is the cheaper line item.
From routine maintenance to a 2 a.m. backup, your certified drain program covers the full job.
Drain Cleaning & Jetting is part of Certified Pro — our fully managed back of house. You get one relationship; we handle the rest.
A licensed, insured local plumbing partner does the physical work — vetted, scheduled, and held to the Certified Restaurant standard.
Drain service appears on the same bill as your other certified services. No separate vendors, no surprise charges to chase.
Every jetting and inspection is logged with notes and camera findings, so your kitchen stays inspection-ready and on record.
Scheduled pumping and FOG compliance that keeps grease out of your lines.
Learn more →NFPA-96 kitchen exhaust cleaning that keeps your hood and ducts clear.
Learn more →Fast, certified repair for ovens, fryers, ranges, and dishwashers.
Learn more →Start with reliable used cooking oil collection and recycling, then add managed drain service under one certification and one invoice.
Get Certified →