Scheduled pumping, full clean-outs, and the FOG documentation your sewer district requires — handled by vetted, licensed haulers and tracked under your certification, so a clogged line or a missed pump-out never catches you off guard.
Fats, oils, and grease — FOG — are the leading cause of sewer blockages. Local sewer districts hold restaurants responsible for keeping FOG out of the public system, which is why grease trap maintenance is written into ordinance, not left to preference.
Most jurisdictions require a properly sized, regularly serviced trap or interceptor and set a maximum allowable grease level — commonly the "25 percent rule," where the trap must be pumped before solids and grease reach a quarter of its depth.
In the Sacramento metro, agencies such as the Sacramento Area Sewer District administer FOG programs, conduct inspections, and expect service records on demand. Requirements and pumping frequency vary by city and by the volume your kitchen produces.
A neglected trap means foul odors, slow drains, and eventually a sewage backup that closes your kitchen. On the regulatory side it can mean violations, fines, and the cost of cleaning a public-side blockage. Routine service is far cheaper than either.
From the pump truck to the paperwork, every visit is built to keep you compliant and your lines clear.
Grease trap service is part of Certified Plus — the tier that adds traps and hood cleaning on top of your used-oil collection. You manage it the same way you manage everything else: through us.
You call us to schedule, reschedule, or ask a question. We coordinate the truck, the timing, and the documentation — you never manage the hauler directly.
The crews who pump your trap are licensed, insured, and held to our standard for cleanliness, punctuality, and proper manifested disposal — vetted before they ever touch your property.
Trap service appears on the same monthly statement as your used-oil collection and any other certified services — one bill to approve, with your full service history attached.
Certified Restaurant is a private standards and managed-services program. Our service keeps you ready for your sewer district's requirements; it does not replace the permits, licenses, or inspections your jurisdiction requires.
Traps catch grease in your lines. These services handle it at the fryer and in the exhaust.
Add grease trap service to your certification and let one partner keep your lines flowing and your records in order.
Get Certified →