★ Part of Plus

Commercial pest control for restaurants

Food, warmth, and water make a kitchen the most attractive address in the neighborhood — for the wrong guests. We run a recurring, restaurant-grade pest program that keeps rodents and insects out, protects your health-code standing, and gives you the documentation an inspector expects to see, all in one place.

Get Started
Why it matters

The compliance driver behind pest control

For a restaurant, a pest problem is rarely just a nuisance. It is a health-code violation, a closure risk, and a reputation threat — and inspectors expect to see an active program, not a reaction.

Health code

Food codes require an active pest-management program and a facility kept free of rodents and insects. Evidence of pests is a major violation that can drop your grade or trigger a re-inspection.

Inspections

Health inspectors look for an established service record and current documentation. A consistent monthly program with logged visits is the clearest proof you're managing the risk before it becomes a finding.

Reputation

One photo of a pest in your dining room can travel further than any review. A proactive program protects the brand you've built and keeps your kitchen worthy of the standard in your window.

What's included

A restaurant-grade pest program

A recurring program built for commercial kitchens — targeting the pests that matter, using methods that are safe around food, and documented for every inspection.

  • Recurring monthly programs — scheduled service visits that keep protection continuous, with responsive callbacks between visits if anything comes up.
  • Rodent, cockroach, fly & ant control — targeted treatment and monitoring for the pests that plague restaurants most, inside and around the building.
  • Integrated pest management (IPM) — exclusion, sanitation, and monitoring first, with treatment applied precisely — the food-safe approach codes favor.
  • Sanitation inspections — each visit reviews entry points, harborage, and conditions that draw pests, with practical recommendations for your team.
  • Documentation for inspectors — service logs, treatment records, and a current report kept on file and ready to present at any health inspection.

A continuous, documented program — pests kept out and the paperwork ready when the inspector walks in.

How it works

Under your program

You deal with Certified Restaurant. We manage the licensed pest-control operator and keep your program running without a gap.

One vetted partner

We dispatch a single licensed, insured pest-control operator who knows your kitchen and returns on the same monthly schedule — so technicians stay consistent and small issues never become infestations.

One place

Pest control joins the rest of your back of house in one place — one point of contact, no separate exterminator account to manage.

Documentation

Every visit produces a service log and treatment record. We keep your full pest-control history on file so you're always inspection-ready and can hand an inspector current documentation on request.

Related services

Round out your back of house

Stay pest-free and inspection-ready.

Add a recurring pest-control program to your membership — IPM, monthly service, and documentation for inspectors, all in one place with the rest of your back of house.

Get Started →