★ Part of Certified Plus

Commercial pest control for restaurants

Food, warmth, and water make a kitchen the most attractive address in the neighborhood — for the wrong guests. We run a recurring, restaurant-grade pest program that keeps rodents and insects out, protects your health-code standing, and gives you the documentation an inspector expects to see, all under one certification and one invoice.

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Why it matters

The compliance driver behind pest control

For a restaurant, a pest problem is rarely just a nuisance. It is a health-code violation, a closure risk, and a reputation threat — and inspectors expect to see an active program, not a reaction.

Health code

Food codes require an active pest-management program and a facility kept free of rodents and insects. Evidence of pests is a major violation that can drop your grade or trigger a re-inspection.

Inspections

Health inspectors look for an established service record and current documentation. A consistent monthly program with logged visits is the clearest proof you're managing the risk before it becomes a finding.

Reputation

One photo of a pest in your dining room can travel further than any review. A proactive program protects the brand you've built and keeps your kitchen worthy of the standard in your window.

What's included

A restaurant-grade pest program

A recurring program built for commercial kitchens — targeting the pests that matter, using methods that are safe around food, and documented for every inspection.

  • Recurring monthly programs — scheduled service visits that keep protection continuous, with responsive callbacks between visits if anything comes up.
  • Rodent, cockroach, fly & ant control — targeted treatment and monitoring for the pests that plague restaurants most, inside and around the building.
  • Integrated pest management (IPM) — exclusion, sanitation, and monitoring first, with treatment applied precisely — the food-safe approach codes favor.
  • Sanitation inspections — each visit reviews entry points, harborage, and conditions that draw pests, with practical recommendations for your team.
  • Documentation for inspectors — service logs, treatment records, and a current report kept on file and ready to present at any health inspection.

A continuous, documented program — pests kept out and the paperwork ready when the inspector walks in.

How it works

Under your certification

You deal with Certified Restaurant. We manage the licensed pest-control operator and keep your program running without a gap.

One vetted partner

We dispatch a single licensed, insured pest-control operator who knows your kitchen and returns on the same monthly schedule — so technicians stay consistent and small issues never become infestations.

One invoice

Pest control appears on the same monthly Certified Restaurant bill as the rest of your back of house. One payment, one point of contact, no separate exterminator account to manage.

Documentation

Every visit produces a service log and treatment record. We keep your full pest-control history on file so you're always inspection-ready and can hand an inspector current documentation on request.

Related services

Round out your back of house

Stay pest-free and inspection-ready.

Add a recurring pest-control program to your certification — IPM, monthly service, and documentation for inspectors, all on one invoice with the rest of your back of house.

Get Certified →