It starts with reliable, compliant used cooking oil collection and recycling — then we set up and manage grease traps, hoods, fire, pest, and more. One standard. One place. Zero hassle.
Serving restaurants across the Sacramento metro & Northern California.
Free quote in 60 seconds. No obligation.
Start with reliable used-oil collection and recycling, then add services as you grow — each vetted, documented, and in one place.
Reliable, compliant collection and recycling — fully documented.
Scheduled pumping & FOG compliance.
NFPA-96 kitchen exhaust cleaning.
Ansul systems + extinguisher inspection.
Recurring, health-code-ready programs.
Hydro-jetting & kitchen plumbing.
Walk-ins, reach-ins, kitchen HVAC.
Ovens, fryers, ranges, dishwashers.
Membership isn't a contract you dread — it's a status you earn and display. Begin with used-oil collection, then set up the rest of your kitchen, one service at a time.
We turn the unglamorous, essential work of the back of house into one trusted relationship — and something you can show off.
We collect and recycle your used cooking oil on a dependable schedule — fully documented and hassle-free, so it's one less thing to manage.
Display your Certified Restaurant seal on your door, menu, and online — proof you run a clean, responsible kitchen.
You deal with us — we manage the vetted, insured service partners so you never chase a truck or juggle six vendors.
Manifests, inspection reports, and documentation keep your kitchen inspection-ready and your grease out of the drains.
Every gallon becomes renewable fuel — biodiesel and sustainable aviation fuel — diverted from landfills and drains.
Enroll today, bin dropped this week, first pickup scheduled. Switching haulers? We handle the transition.
We've built a national network of vetted, licensed local providers — used cooking oil collection, grease traps, hoods, fire, pest, and more — across 1,000+ cities in all 50 states. One partner. One standard. One place.
You run the front of house. We handle everything behind it — vetted, documented, and managed.
Explore service areas →
Manage your entire back of house from your phone or desktop — one login, every service, every document.
No time to call? Request or reschedule any service with a single tap — pickups, traps, hoods, and more.
Every visit, manifest, and inspection report is logged automatically — inspection-ready, never lost.
Every service across every location in one place, with your full payment and service history.
"One call and they took every back-of-house headache off my plate. Oil, pest, grease traps — all handled on one schedule."
"Reliable pickups, real documentation, and one place instead of six vendors. Exactly what a busy kitchen needs."
"The Certified Restaurant decal on our door actually started conversations with guests. Didn't expect that."
No contracts to decode. No equipment to buy.
Tell us about your location and oil volume. We confirm your schedule and the services you want.
We drop a locking bin, schedule vetted partners, and issue your Certified Restaurant decal & badge.
We collect and recycle on schedule. Add services anytime to level up your program.
Every Certified Restaurant gets the seal — and everything to show it off:
Reliable, compliant collection and recycling — and your whole back of house under one standard, one place.
Get Started →